Menu
Mexican Menu in Buena Park
The Mexican menu Buena Park diners come to La Huasteca for starts with four clear sections: Platillos Tradicionales, Entradas / Appetizers, Ensaladas / Salads, and Sopas Y Cremas / Soups & Creams. Each one points to a different part of the kitchen. Some plates lean into comfort and depth. Others arrive as starters or lighter bowls and salads.
Pollo Huasteca and Enchiladas Huasteca (Chicken) sit with Carne En Su Jugo (Estilo Guadalajara), Trio Enchiladas (Chicken), and Pozole. Those dishes show a kitchen that moves between saucy plates, tortillas, and broth-based cooking. Queso Fundido and Guacamole Huasteca set up the meal with melted cheese and avocado. Nachos Huasteca adds a crisp, shareable plate.
The salad section keeps its own lane with Mexican Caesar Salad, Grilled Salmon Salad, and Grilled Shrimp Salad. Caldo 7 Mares brings seafood into the soup section. The menu also includes the kind of plates that suit a slower meal and a shared table. For a closer look at the restaurant’s wider setup, see the Buena Park restaurant overview.
Platillos Tradicionales
Pollo Huasteca
Chicken breast smothered with our classic green creamy sauce served on a bed of red rice and a choice of flour or corn tortillas.
$21.95
Enchiladas Huasteca (Chicken)
Corn tortillas filled with choice of meat, smothered with a creamy green tomatillo sauce, topped with melted cheese, and served with a side of rice and beans.
$21.95
Trio Enchiladas (Chicken)
Corn tortillas filled with a choice of chicken or beef, smothered with creamy salsa huasteca, salsa potosina, mole poblano and cotija cheese served with a side of rice and beans.
$23.95
Chiles En Nogada
A poblano chile stuffed with picadillo, topped with a walnut cream sauce, and sprinkled with pomegranate seeds, served on a bed of white rice and a choice of corn or flour tortillas.
$24.95
Chile Relleno
A roasted poblano chile stuffed with cheese dipped in batter, fried until golden brown, and smothered with tomato sauce, served with bed of red rice and a choice of corn or flour tortillas.
$21.95
Enmoladas Poblanas
Corn tortillas filled with chicken smothered with sweet mole poblano sauce, served with a side of rice and beans.
$22.95
Tampiqueña
Seasoned 8 oz grilled skirt steak served with a choice of two cheese enchiladas or one enmolada, and a side of red rice and beans.
$28.95
Carne Asada Huasteca
Seasoned 8oz grilled skirt steak served with fried queso panela, wrapped with cactus, red rice, beans, and a choice of flour/corn tortillas.
$28.99
Rib Eye Huasteca
Grilled steak topped with infused Herbs de Provence butter and served with a side of asparagus, corn, and one empanada.
$35.95
Pollo En Mole Poblano
Frenched chicken thigh and leg smothered with a sweet mole sauce, served on a bed of red rice, and a choice of flour/corn tortillas.
$22.95
Molcajete Azteca (Serves 2+)
Our #1 dish! Steak, chicken, pork, shrimp, chorizo, grilled cactus, panela cheese, topped with pickled red onions, in our famous molcajete sauce, served with two sides of pico de gallo, rice, beans, choice of flour/corn tortillas.
$69.95
Molcajete Marisco (Serves 2+)
Seafood molcajete typically includes shrimp, octopus, crab, and fish, combined with a special sauce, served in a traditional stone bowl.
$74.95
Fajitas De Pollo (Chicken)
Grilled chicken strips typically mixed with bell peppers, onions, and tomatoes, served with handmade tortillas.
$24.95
Fajitas De Carne (Beef)
Marinated beef strips sautéed with onions, bell peppers, and tomatoes, showcasing traditional Mexican flavors.
$27.95
Fajitas De Camaron (Shrimp)
Grilled shrimp with sautéed onions, bell peppers, and tomatoes.
$28.95
Fajitas De Mix ( Shrimp, Beef, Chicken)
Grilled chicken, beef, and shrimp fajitas typically include onions and bell peppers, served with tortillas.
$29.95
Aguachiles Vedes ( Spicy Shrimps)
Shrimp marinated in lime juice, served in a spicy green chili sauce, typically accompanied by red onion and cucumber slices.
$24.95
Mojara Frita (Fried Tilapia)
Fried whole tilapia served with rice, beans, and a fresh salad typically featuring lettuce, tomatoes, and avocado.
$24.95
Salmon Puerto Vallarta
Grilled Salmon
$29.95
Pescado Al Mojo De Ajo
Fish fillet sautéed in a garlic and butter sauce, a traditional Mexican preparation.
$28.95
Pescado Ala Diabla
Fish fillet sautéed in a spicy red sauce, typically featuring onions and peppers.
$28.95
Camarones Al Mojo De Ajo
Shrimp sautéed in a garlic and butter sauce, often accompanied by rice and beans.
$29.95
Camaron Ala Diabla
Shrimp sautéed in a spicy red diabla sauce, typically featuring onions and garlic.
$29.95
Hamburger With Fries
Beef patty, cheese, lettuce, tomato, pickles, and onions served with crispy fries.
$14.95
Pork Carnitas Plate
Coca-cola marinated pork, accompanied by pico de gallo and corn tortillas.
$22.95
Beef Birria Plate
Slow-cooked beef birria typically accompanied by rice, beans, onions, cilantro, and corn tortillas.
$22.95
Entradas / Appetizers
Queso Fundido
Creamy melted cheese infused with tequila, topped with fresh microgreens.
Guacamole Huasteca
Avocado mixed with regional Huasteca flavors, typically includes tomatoes, onions, and cilantro, served in a traditional style.
$15.95
Nachos Huasteca
Asada, al pastor, pollo, birria, carnitas.
$16.95
Chips And Salsa
$2.95
Huasteca Fries
Fries topped with cheese, carne asada, jalapeños, bacon, and pico de gallo.
$16.95
3 Chicken Taquitos ( Flautas Rolls)
Rolled flour tortillas filled with chicken, garnished with lettuce, sour cream, guacamole, and pico de gallo salsa.
$13.95
Tostada A La Carta ( Marisco)
Crispy tostada topped with a mix of seafood, including shrimp and octopus, complemented by fresh tomatoes, onions, cilantro, cucumber, and avocado.
$8.95
Ceviche Shrimp Plate
Shrimp marinated in lime juice, typically combined with onions, tomatoes, cilantro, and avocado.
$22.95
Ceviche Fish Plate
Raw fish marinated in lime juice, typically combined with onions, tomatoes, cilantro, and jalapeños for a refreshing appetizer.
$21.95
Coctel De Camaron
Shrimp cocktail with a spicy tomato sauce, avocado, onion, cilantro, and lime, typically served chilled with a hint of jalapeño.
$24.95
Coctel De Pulpo Con Camaron
Shrimp and octopus served in a cocktail sauce with onion, tomato, cucumber, avocado, and cilantro.
$24.95
( 6 ) Buffalo Wing (Bone-In )
Deep-fried bone-in chicken wings typically tossed in spicy buffalo sauce, served with celery and blue cheese dressing.
$14.95
( 10 ) Buffalo Wings (Bone In)
Bone-in chicken wings tossed in buffalo sauce, typically accompanied by celery, carrot sticks, and blue cheese dressing.
$19.95
Ensaladas / Salads
Mexican Caesar Salad
Romaine lettuce with a Caesar dressing.
$12.95
Grilled Salmon Salad
Grilled salmon served with spring mix, citrus dressing, pumpkin seeds, and crunchy tortilla strips.
$23.95
Grilled Shrimp Salad
Grilled shrimp, mixed greens, tomatoes, avocado, cucumbers, and onions, typically garnished with cheese and dressing.
$23.95
Sopas Y Cremas / Soups & Creams
Carne En Su Jugo (Estilo Guadalajara)
Small pieces of flank steak, mixed with whole beans, onions, crispy bacon, and a choice of flour or corn tortillas.
$21.95
Pozole
Recipe originally from Jalisco. Soupy bowl of hominy, pork, and chiles, served with cabbage or lettuce, limes, radishes, cilantro, and onions.
$21.95
Caldo 7 Mares
Seafood Soup
$29.95
Menudo
Mexican beef tripe soup
$21.95
Dishes
-
Vegetarian Street Tacos -
Trio Enchiladas Chicken -
Cochinita Pibil -
Chile RellenoA roasted poblano chile stuffed with cheese dipped in batter, fried until golden brown, and smothered with tomato sauce, served with bed of red rice and a choice of corn or flour tortillas.
$21.95 -
Nachos HuastecaAsada, al pastor, pollo, birria, carnitas.
$16.95 -
Carne Asada Tampiqueña -
Rib Eye HuastecaGrilled steak topped with infused Herbs de Provence butter and served with a side of asparagus, corn, and one empanada.
$35.95 -
Carne Asada HuastecaSeasoned 8oz grilled skirt steak served with fried queso panela, wrapped with cactus, red rice, beans, and a choice of flour/corn tortillas.
$28.99 -
Strawberry and Mango Margarita -
Cheese Enchilada Plate -
Al Pastor Taco -
Green Cocktail with Blueberries
